Global Financial Hospitality Marketing Services.
Chocolate Cake
Preparation Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
10
Presented By:
Food Lover's
Presented Date:
27 October 2024
28 September 2026 at 11:32:23 am
Ingredients:
flour - 200 gr.
sugar - 150 gr.
cocoa - 20 gr.
salt - 1/2 tsp.
soda - 1 tsp.
nuts - 40 gr.
water - 230 ml.
vinegar - 1 tsp.
vegetable oil - 80 ml.
Instructions:
In a deep bowl combine the flour, sugar, cocoa, salt, baking soda, chopped nuts and a pinch of vanillin.
Combine water and vinegar, pour into dry ingredients, stir.
Next, pour in the vegetable oil and mix the dough thoroughly, or whisk with a mixer.
Line an 18-19 cm. baking dish with parchment paper. Pour the batter into the mold.
Bake the cake for 45-55 minutes at 180 degrees. Check readiness with a wooden stick, it should come out dry from the center of the pie.
When ready, cool the pie completely in the form, only then remove it.