Chipotle Seasoned Turkey Soup

Ingredients:

• 1 lb ground turkey

• 1 tablespoon olive oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 1 can (14 oz) diced tomatoes (with juice)

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup roasted corn (canned or frozen)

• 1 red bell pepper, diced

• 4 cups chicken broth

• 2 teaspoons chipotle seasoning (or to taste)

• 1 teaspoon cumin

• Salt and pepper to taste

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

Instructions:

1. Cook the Turkey: In a large pot, heat olive oil over medium heat.

2. Add ground turkey and cook until browned. Drain excess fat if necessary.

3. Sauté Vegetables: Add chopped onion and garlic to the pot. Cook until the onion is translucent.

4. Add Ingredients: Stir in diced tomatoes, black beans, roasted corn, red bell pepper, chicken broth, chipotle seasoning, cumin, salt, and pepper. Bring to a boil.

5. Simmer: Reduce heat and let the soup simmer for about 20-30 minutes, allowing the flavors to meld.

6. Serve: Garnish with fresh cilantro and serve with lime wedges for an extra zesty kick!