Chinese Takeout Shrimp Eggrolls

Ingredients

• 2/3 Small Carrot (Grated or Shredded)

• 2 Celery Stalks (Chopped)

• 1 Medium Size Head of Cabbage (Thinly Sliced)

• 1 Pound of Medium Shrimp Cleaned and Deveined

Instructions

1. I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture.

TO TASTE

• Ground Ginger

• Garlic Powder

• Onion Powder

• White Pepper

• Chicken Bouillon

• Rolled it in the egg roll wrapper.

• Fried them on each side for about 4 minutes.

• Duck sauce was store brought.