Chinese Beef And Onion Stir Fry

Ingredients:

• 1 lb beef flank steak, thinly sliced

• 2 large onions, sliced

• 2 tablespoons soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon hoisin sauce

• 2 cloves garlic, minced

• 1 teaspoon fresh ginger, minced

• 1 tablespoon cornstarch

• 2 tablespoons vegetable oil

• 1 teaspoon sugar

• 2 tablespoons water

• Green onions, chopped (for garnish)

• Cooked rice, for serving

Instructions:

Step 1: Marinate Beef

In a bowl, combine the sliced beef with 1 tablespoon soy sauce, cornstarch, and a pinch of sugar. Mix well and let it marinate for at least 10 minutes.

Step 2: Prepare Sauce

In a small bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, water, and sugar. Set aside.

Step 3: Sauté Onions

Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the sliced onions and stir-fry until they are softened and slightly caramelized, about 5 minutes. Remove from the pan and set aside.

Step 4: Cook Beef

Add the remaining oil to the pan. Add the marinated beef and stir-fry until browned and cooked through, about 3-4 minutes. Add the minced garlic and ginger, and stir-fry for another 1 minute.

Step 5: Combine and Serve

Return the cooked onions to the pan and pour in the prepared sauce. Stir everything together and cook for another 2 minutes until well combined. Serve hot over cooked rice and garnish with chopped green onions.