Chicpeas Cucumber Tomato Salad

Ingredients

• Chickpeas: 15 oz can (drained and rinsed)

• Cucumber: 2¼ cups chopped (English or seedless works best)

• Tomatoes: 1 cup chopped (cherry or grape tomatoes)

• Red Onion: ¼ cup finely chopped

• Herbs & Dressing: Fresh parsley or cilantro, olive oil, lemon juice, salt, and black pepper to taste.

• Optional Add-ins: Crumbled feta cheese, diced avocado, or olives.

Instructions

1. Prep the vegetables: Chop the cucumbers, tomatoes, and red onion into bite-sized pieces.

2. Combine: Add the drained chickpeas, chopped vegetables, and herbs into a large mixing bowl.

3. Dress: Drizzle with olive oil and fresh lemon juice, then season with salt and pepper.

4. Toss: Mix gently until everything is coated and chill or serve immediately.