Chicken Cabbage Stir Fry

Ingredients:

by 66 Meals

• 3 chicken breast halves

• 1 teaspoon vegetable oil

• 3 cups green cabbage, shredded

• 1 tablespoon cornstarch

• 1⁄2 teaspoon ground ginger

• 1⁄4 teaspoon garlic powder

• 1⁄2 cup water

• 1 tablespoon Soy sauce, low sodium

Directions:

1. Cut chicken breasts into strips.

2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.

3. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.

4. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.

5. Stir sauce into chicken/cabbage mixture.

6. Cook until sauce has thickened and chicken is coated, about 1 minute.

7. Refrigerate leftovers within 2 hours.

Notes:

• Add bell peppers or carrots for color.

• Try with broccoli.