Cheesy Sweet Potato Stacks

Ingredients:

• 2 sweet potatoes, thinly sliced (with a mandolin)

• 2 cups shredded manchego cheese (or more if you need it)

• 3/4 cup heavy cream

• 2 cloves garlic, minced

• 2 or 3 sprigs fresh thyme, leaves stripped from stems

• 1/2 tsp freshly grated nutmeg

• 1 pinch coarse salt and freshly grated pepper

Instructions:

Preheat Oven

Preheat oven to 400.

Prepare the Mixture

In a small saucepan, combine the milk, garlic, thyme leaves, nutmeg, salt and pepper. Simmer on low for about 5 minutes, stirring frequently.

Assemble

Lightly coat 8 ramekins with cooking spray. Stack 6 slices of sweet potato in each ramekin, lightly sprinkling cheese between each potato slice. Top with cheese.

Finish

Drizzle about 2 Tbs. milk mixture over each ramekin.