Cheesy Garlic Zucchini Steaks

Ingredients:

• 4 medium zucchinis, sliced into thick steaks

• 2 tbsp olive oil

• 2 garlic cloves, minced

• 1/2 cup vegan cheese shreds (or regular cheese)

• 1/2 tsp dried oregano

• Salt and pepper, to taste

• Fresh basil or parsley, for garnish

Instruction:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Place zucchini steaks on the baking sheet and drizzle with olive oil. Season with minced garlic, oregano, salt, and pepper.

3. Bake for 20-25 minutes until zucchini is tender.

4. Sprinkle cheese on top of the zucchini steaks and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.

5. Garnish with fresh basil or parsley, and serve hot. Enjoy!