Cheese Steak Stuffed Pasta

Recipe:

• 1-2lbs Flank Steak (chopped into bite sized pieces)

• 2 T Worcestershire Sauce

• 1 tsp Garlic Salt, pepper

• ⅓ C Red & Green Bell Peppers (chopped)

• ⅓ C Onions (chopped)

• 15-20 Jumbo Pasta Shells (cooked & cooled)

• 2 Tomatoes (one sliced, the other fully chopped)

• ½ C Shredded Mozzarella

• 1 C Cheddar

• 1 T Butter

• 1 T Flour

• 1 C Milk

Instructions:

1. Make cheese sauce: In a saucepan add butter & flour (roux) over Med High.

2. Whisk for 1 min.

3. Add milk.

4. Whisk for 3 mins to thicken.

5. Add cheese, a dash of salt and lower heat to low.

6. Let cheese melt and keep warm.

7. Heat oven to 350° In a pan over high heat add 1 T oil.

8. Season steak and add to pan.

9. Sear for 5-6 mins.

10. Add bell peppers, onions & Worcestershire.

11. Cook for 2 additional mins.

12. Scoop filling into shells and place on baking sheet.

13. Sprinkle mozzarella on top.

14. Last pour about 2 teaspoons of cheese sauce on top of each shell.

15. Bake for 10-15 mins until cheese melts.

16. While that's baking, add all tomatoes to a pan over Med low and sautee about 2-3 mins.

17. Pour into a serving dish.

18. Place pasta shells on top and serve.