Cauliflower Fritters

Ingredients:

• 1 small head cauliflower

• ½ cup finely chopped green onions/scallions, or regular onions

• ½ cup chopped parsley

• 2 teaspoons baking powder

• 1 teaspoon cumin or curry powder

• ½ teaspoon turmeric

• ½ teaspoon black pepper

• ½ teaspoon allspice

• 5 Tablespoons almond flour

• 2½ Tablespoons potato starch

• 5 eggs

• ½ teaspoon dried mint (optional)

Instructions:

1. Separate cauliflower into large florets. Steam or boil until fork-tender, about 15 minutes. Chop roughly.

2. Add onions, parsley, spices, eggs, flour, potato starch, and baking powder. Combine completely.

3. Meanwhile, heat 1 inch of oil in large skillet.

4. Drop heaping tablespoons of batter into hot oil. Fry for 2 minutes, until golden, flip and fry 1-2 minutes more, until golden brown. Remove with slotted spoon, and drain on paper towels.