Broccoli, Carrot & Baby Tomatoes Salad

Ingredients:

• 1 lb of cooked baby carrots

• 1 large head of broccoli cooked and separated into mini heads

• 1 lb of baby tomatoes cut into halves

• 1/4 cup of olive oil

• 1 oz of cyder of white vinegar

• 1 oz of parmesan cheese

• salt and pepper to taste

Instructions:

1. Using a large salad bowl add the 3 main ingredients

2. Add the vinegar

3. Add the olive oil

4. add the salt and pepper to taste

5. mix the salad by tossing or lightly stiring ( be gentle so that you do not ctush the ingredients)

6. Add the parmesan to each serving

7. Enjoy!