Brisket Tacos

Ingredients

• 1 pound cooked beef brisket shredded or chopped

• 1/4 cup beef broth or water

• 2 teaspoons ground cumin

• 1 teaspoon granulated garlic

• 1 teaspoon ground chili powder

• 10-12 corn taco shells or flour tortillas

• 1 cup shredded cheese - cheddar or colby jack

• 3 green onions sliced

• Salsa Sour Cream, Cilantro for garnish

Instructions

1. Place a skillet over medium- high heat.

2. When skillet is hot, add brisket, broth or water and seasonings.

3. Stir until well combined.

4. Cook 8-10 minutes or until heated through.

5. Meanwhile heat taco shells.

6. Fill taco shells with brisket and top with cheese, and desired garnishes.