LOOP BARBADOS

Ingredients

• 1 large breadfruit (Peeled and cut into 8 segments)

• 1 onion (sliced)

• Handful of thyme springs

• 1/2 stick of butter

• 1 TBSP salt

• Water to cover the breadfruit in the pot

Directions

1. Place the bread fruit in a large pot and cover with water, add salt onlion and thyme. Boil until the breadfruit is sft around 20-30 minutes.

2. Save a cup of the breadfruit water and take out the thyme springs.

3. Place breadfruit in a large mixing bowl and and mash.

4. Add butter, salt and pepper, and 1/2-1 cup of reserved liqued until it is a creamy consistncy.

5. Remove thyme leaves from springs and add as well.

6. Serve hot with a dob of butter on the top!