Black Beans Tomatoes Avocado Salad

INGREDIENTS:

• 2 large avocados (or 4 small), diced

• 3 Medium tomatoes, diced

• 1/2 red onion, thinly sliced

• 3/4 cup cilantro, chopped*

• 1 (15-ounce) can black beans, drained

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• salt and pepper

• a dash of cayenne or chili powder

DIRECTIONS:

1. Combine the avocados, tomatoes, onions, cilantro, and black beans in a large bowl. Drizzle the olive oil and lemon juice, season with salt and pepper and a dash of chili powder or cayenne. Gently toss salad. season to taste.

NOTES:

• You can serve this salad with chips on the side

• Parsley is a good substitute for cilantro