Beetroot Punch

Ingredients:

• 2 medium beet roots, peeled and head chopped off

• Enough water to cover beets (about 1 1/2 cups)

• Juice from half a lime

• 1/2 inch of ginger. (A small knob)

• 3/4 cup milk

• 3 tablespoons condensed milk

• 2 dashes of Angostura Bitters

INSTRUCTIONS:

1. Chop beet root up to add to blender.

2. Add water to cover beets and blend till fine.

3. Add ginger and blend.

4. Strain liquid from mixture (optional).

5. Add milk, bitters, lime juice and condensed milk to sweeten to taste.

6. Chill and serve.