Beetroot Mango Avocado Rubiks Cube Salad

Ingredients:

• 1 medium cooked beetroot(peeled & firm)

• 1 ripe but firm mango (peeled)

• 1 ripe but firm avocado (peeled & pitted)

• 1 tbsp lime or lemon juice (to prevent browning)

For the Citrus Dressing (optional):

• 2 tbsp orange or lime juice

• 1 tbsp honey or agave syrup

• 1 tbsp olive oil**

• Pinch of salt & chili flakes

Instructions:

1. Prep the Ingredients:

   • Beetroot: Cook (boil or roast) until tender but still firm. Chill, then peel and pat dry.

   • Mango & Avocado: Choose slightly underripe fruit for easier cubing. Peel carefully.

   
   

2. Cut into Perfect Cubes (1 cm / ½ inch):

   • Slice each ingredient into even slabs, then into sticks, and finally into small cubes.

   • Tip: Use a sharp knife and wipe it between fruits to avoid color bleeding.

   • Toss avocado cubes in lime juice to prevent browning.

   
   

3. Assemble the Rubik’s Cube:

   Option 1 : Free-Form Layered Cube

   • Gently press layers together for stability.

   Option 2: Stacked Mini Cubes (for precision)

   • Use a small square mold (or clean Lego brick mold!) to layer cubes tightly.

   • Invert onto the plate and lift the mold carefully.

   
   

4. Garnish & Serve:

   • Drizzle with herb green oil or citrus dressing around the cube (not on top, to avoid smudging).

   • Sprinkle with microgreens, edible flowers, or flaky salt.

   • Serve immediately (avocado softens over time).