Beef, Pineapple & Vegetables Kabob

Ingredients:

• 6 ounces pineapple juice

• 1/4 cup Soy sauce

• 1/4 cup olive oil

• 1/4 cup light brown sugar

• 1/4 cup vinegar

• 1 tablespoon molasses

• 2 teaspoons minced ginger

• 2 teaspoons minced garlic

• 1 1/2 pounds beef sirloin tip, cut into 1" pieces

• 1 red pepper, cut into 1" pieces

• 1/2 fresh pineapple, cut into 1" chunks

• 1/4 red onion, cut into 1" pieces

• 1 zucchini, cut into 1/4 - 1/2" thick coins

• extra cooking oil for preparing grill grates

Instructions:

1. 12 skewers.

2. In a medium bowl combine marinade ingredients. Whisk until well combined. Save 1 cup marinade.

3. Add beef to remaining marinade in bowl. Toss to coat. Cover and marinate at room temperature for 30 minutes.

4. Add saved 1 cup marinade to a small saucepan and cook on medium high, stirring occasionally to reduce

5. Prep pineapple and veggies.

6. Preheat grill to high. Layer beef and veggies on skewers.

7. Grill kabobs for 2 to 3 minutes per side until golden brown and cooked through. Brush with saved marinade

8. Remove from grill and serve.