Baked Tomatoes With Mozzarella And Parmesan

Ingredients

• 4 roma tomatoes, sliced

• 1 cup shredded mozzarella cheese

• 1 cup shredded parmesan cheese

• 1/2 cup fresh basil, chopped

• olive oil

Instructions

1. Preheat oven to 400°F.

2. Place tomato slices on a parchment-lined baking sheet.

3. Top each tomato with a layer of parmesan and then a layer of mozzarella.

4. Sprinkle the chopped basil on top of each tomato.

5. Drizzle lightly with olive oil.

6. Bake for 8-10 minutes or until cheese is melted and bubbly.

7. Turn off oven and broil for 2-3 minutes to brown the cheese.

8. Serve immediately. Enjoy!