Baked Shrimp Parmesan
Preparation Time:
15 mins
Cook Time:
19 mins
Total Time:
34 mins
Servings:
4

Presented By:
Duncan Edwards
Presented Date:
11 July 2018
28 September 2026 at 11:32:23 am
Ingredients:
1 pound large shrimp (26-30 count), deveined with tails off
olive oil
salt and pepper
1 + ½ cups Arriabatta sauce
1 + ½ - 2 cups shredded mozzarella cheese
2 tablespoons Parmesan cheese
chopped fresh parsley, for garnish
Preparation:
Preheat the oven to 400 degrees F.
Pat the shrimp dry with paper towels.
Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
Season them with salt and pepper.
Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.

