Baked Chicken Taquitos

Ingredients

• 2 cups shredded cooked chicken

• 1 cup shredded cheese (cheddar or Mexican blend)

• 4 oz cream cheese, softened

• 1/4 cup salsa

• 1 tsp chili powder

• 1/2 tsp cumin

• 12-15 corn tortillas

• Cooking spray

• Salt to taste

Instructions:

1. Preheat oven to 425°F (220°C).

2. Mix chicken, cheeses, salsa, and spices in a bowl.

3. Warm tortillas to make them pliable.

4. Place 2-3 tbsp of filling on each tortilla and roll tightly.

5. Arrange on a baking sheet, seam-side down.

6. Spray with cooking spray and sprinkle with salt.

7. Bake for 15-20 minutes until crispy and golden.

8. Serve with guacamole, sour cream, or salsa for dipping.