Bacon Mac Cheese Eggrolls

Ingredients

• 2 cups macaroni and cheese chilled

• 4 slices cooked bacon crumbled

• 8 egg roll wrappers

• vegetable oil for frying

• barbecue sauce for dipping

Instructions

1. Heat oil in a deep fryer or Dutch Oven to 350 degrees F.

2. Mix macaroni and cheese and bacon together.

3. Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water.

4. Roll up according to package directions.

5. Cover with a damp paper towel until ready to fry.

6. Repeat with remaining ingredients.

7. Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.

8. Cut egg rolls in half and serve with barbecue sauce.