Avocado And Tuna Salad By Kate & Melinda

INGREDIENTS:

• 5 ounces Albacore Tuna, drained

• 1 tablespoon Mayonnaise

• 1 tablespoon Cilantro, fresh

• 1 Avocado

• 1/2 cup Pico de Gallo

• 1/8 teaspoon Salt

• 2 tablespoon Lime Juice

INSTRUCTIONS:

1. Drain the tuna in the can.

2. In a bowl mix tuna, mayonnaise, cilantro and juice from half a lime. Add salt to taste and stir it all together

3. Peel and chop the avocado before placing it in a bowl. Squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks. Salt to taste.

4. On a plate make a layer with half of the avocado. Then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa. Repeat for a second serving.