White Chocolate Strawberry Cheesecake

Presented by: Easy Recipes Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes + cooling time | Kcal: 420 kcal | Servings: 8 Ingredients: • For the crust: • 1 ½ cups graham cracker crumbs • ⅓ cup melted butter • ¼ cup granulated sugar • For the filling: • 16 oz (450g) cream cheese, softened • 1 cup white chocolate chips, melted and cooled • ½ cup granulated sugar • 2 tsp vanilla extract • 3 large eggs • 1 cup fresh strawberries, diced • For the topping: • ½ cup fresh strawberries, sliced • ¼ cup white chocolate chips, melted Directions: • Preheat your oven to 325°F (165°C). • Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press into the bottom of a 9-inch springform pan to form an even layer. • Beat the softened cream cheese in a separate bowl until smooth. Add melted white chocolate, granulated sugar, and vanilla extract, mixing until combined. • Add eggs one at a time, mixing well after each addition. Gently fold in diced strawberries. • Pour the filling over the crust, spreading it evenly. Bake for about 45-50 minutes. • Turn off the oven and let the cheesecake cool gradually inside for about an hour. • Refrigerate for at least 4 hours or overnight. Top with sliced strawberries and drizzled melted white chocolate before serving.