Steaks on Sauted Vegetables

Prepared by Duncan Edwards Ingredients: step 1 6- 8 ozs Sirloin or Ribeye Steaks( your choice ) Season with salt and black pepper then set aside Method: On a very hot grill or Steak pan grill steaks for 5- 8 mins on each side for medium or longer based on your preferences. must be prepared just in time to eat with vegs ( Do not cook and set aside) Ingredients: 1/2 lb Green sweet Peppers, Julienne cut thinly. 1/2 Red sweet Peepers Julienne cutthinly 1/2 lb Carrot julienne cut 2 inches long cut thinly 1 large Onion julienne cut into 6 pieces 1 sprig of Celery sliced lengthwise then julienne cut 2 inches long 1 oz fresh Ginger cleaned and julienne cut thinly 2 cubes of beef Bullion 1 oz of cooking Red Wine 1/4 Oz Soy Sauce 1 tbs Butter Salt and pepper tp taste Method: In a large hot skillet Add butter when melt add ginger,carrot, onion, celery and saute for 2 minutes stir frequently Add beef bullion soy sauce simmer 2 minutes Add both peppers and wine add salt and pepper to taste (Do not cook the veges) Place Veggies on a Serving platter add the Steaks on top sprinkle mint or parsley Eat while hot. Enjoy