Rolled Chicken Tacos

Presented by Miss in the Kitchen Ingredients 4 ounces cream cheese softened 1/2 cup picante sauce or salsa plus more for serving 1 teaspoon ground cumin 1 teaspoon granulated garlic 1/2 teaspoon kosher salt 3/4 pound diced or shredded cooked chicken 1 cup shredded Colby jack cheese 8 burrito size flour tortillas 2 tablespoons olive oil sour cream for serving Instructions Preheat oven to 425°. Mix cream cheese with picante sauce, cumin, garlic and salt until smooth. Mix in chicken and cheese. Spoon into tortillas and roll up. Place seam side down on a greased or lined baking sheet. Spray or brush both sides of tortillas with olive oil. Bake for 15- 20 minutes until tacos are crisp. Serve with picante sauce and sour cream if desired.