Pig in a blanket

1 pkg (16 oz) baby sausages 1 pkg (12 oz) thick cut bacon 1/4 cup packed brown sugar Instructions Preheat oven to 350F. Line a baking sheet with foil Cut each bacon slice in to 3 or 4 pieces. Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight). Secure with a toothpick and place on foil-lined baking sheet Sprinkle brown sugar evenly over the sausages Bake for 15 – 20 minutes until the bacon is browned and the sugar is melted. Serve immediately