Grilled Fish with Crispy Fries

Presented by Mini Flavour Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 390 kcal | Servings: 4 servings Ingredients: For the Fish: 4 fresh fish fillets (tilapia, cod, or salmon) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste Lemon wedges for serving For the Fries: 4 large potatoes, peeled and cut into thin strips 2 tablespoons vegetable oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and black pepper to taste Instructions Preheat your grill to medium-high heat. Pat the fish fillets dry with a paper towel. Drizzle olive oil over them, then season with paprika, garlic powder, onion powder, salt, and pepper. Place the fish fillets on the grill. Cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove and set aside. Preheat your oven to 425°F (220°C). Toss the potato strips in vegetable oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread the potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy. Serve the grilled fish with the crispy fries, garnished with lemon wedges. Enjoy!