Fried Breadfruit-Guyanese style

Ingredients: 1 Medium Breadfruit Fat for deep frying Method for preparing and frying breadfruit: Peel the breadfruit, then cut into even pieced about 1/2 inch thick. Parboil in salted water, then drain. Fry in hot fat until golden brown and crisp. Now drain and serve HOT! Note: 1 medium breadfruit usually serves about 15. Enjoyed this recipe? Please LIKE and SHARE!