Corn Salad 2

Prep Time: 15 mins Servings: 3 INGREDIENTS 3 tbsp olive oil 1 tbsp lime juice 1/4 tsp salt 1 1/2 cups fresh cooked corn or thawed frozen corn 1 1/2 cups cherry tomatoes halved 1/2 cup cucumber finely chopped 2 tbsp fresh basil minced 1/3 cups crumbled feta cheese 2 tbsp Italian dressing (optional) INSTRUCTIONS Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside. Pour corn into a large bowl and add tomatoes, cucumber, and basil. Refrigerate until ready to serve. Before serving, sprinkle with dressing, feta cheese and Italian dressing. Enjoy.