Chocolate Caramel Cake Mix Cookies

Presented by Miss in the Kitchen Ingredients 15.25 ounce chocolate cake mix 2 large eggs 1/2 cup vegetable oil 1 1/4 cup semi-sweet chocolate chips 3/4 cup caramel bits Instructions Preheat oven to 350°. Line 2 baking sheets with parchment paper or silicone baking sheets. Add cake mix to a mixing bowl with eggs and oil. Beat at low speed until incorporated, raise to medium speed and beat about another minute. Add 1 cup of chocolate chips and 1/2 cup caramel bits to the dough and mix until combined. Dough will be stiff. Scoop onto lined baking sheets about 2 inches apart. Add remaining chocolate chips and caramel bits to the tops of the cookie dough. Instructions Bake for 10 minutes. Remove from oven and cool 2 minutes on the baking sheet, then move to a wire rack to cool completely.