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Vegetable Chow Mein


12 oz Chowmein noodles

1 cup shredded cabbage

1 cup shredded carrots

3 scallion, finely chopped

3 tbsp soy sauce

3 tbsp oyster sauce

1 1/2 tbsp fresh ground ginger

1/2 tsp chinese five spice powder

2 tsp sesame oil

1 tbsp canola oil


Cook noodles according to directions on the package. Place in a large bowl. Add soy sauce, oyster sauce and five spice to noodles. Mix until evenly distributed.

In a wok over medium fire, heat sesame and canola oil. Add ginger, cook for 1 minute. Now add carrots and cabbage; cook for 2 minutes, stirring constantly. Add noodles to pot and mix well, cook for an additional minute. Remove from heat and sprinkle with chopped scallion.


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