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Trinidad Pepper Shrimps


1 lb shrimp

2 teaspoons soy sauce

2 tsp garlic

1 small onion (chopped in 4 quaters, then peel off layers)

1 bell pepper (red or green chopped )

2 chives ,divided & chopped

2 teaspoons lime juice

1/2 cup ketchup

1/2 -1 hot pepper (chopped)

1 small carrot (chopped in circles)

2 tablespoons green seasoning (chadon benny)

2 teaspoon salt

1 tablespoon sesame oil / regular cooking oil

1 1/2 teaspoons corn flour

1 tablespoon Worcestershire sauce



Clean and season shrimp with Salt , garlic, black pepper, green seasoning, chives, lime juice and some of the chopped hot pepper.

Then add oil to your heated wok. Add hot pepper cook for a min . Add shrimp and cook about 5 mins turning once.

Add ketchup , soy sauce, Worcestershire sauce add a little water and corn starch.

Then stir to mix well , add onions, chopped carrots, bell peppers, cover and let it cook for another 3 to 4 mins.

Remove and serve with Rice.


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