Shrimp Rasta Pasta Recipe

Presented by Chef Kendric

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tbsp jerk seasoning

1 tsp smoked paprika

1 tsp garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Pasta:

12 oz penne pasta

2 tbsp butter

1 small onion, diced

3 cloves garlic, minced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tbsp jerk seasoning

Salt and pepper to taste

Chopped green onions, for garnish

Fresh parsley, for garnish

Instructions:

1. Marinate the Shrimp:

In a large bowl, combine the shrimp, olive oil, jerk seasoning, smoked paprika, garlic powder, salt, pepper, and lime juice. Toss to coat evenly. Set aside to marinate for at least 15 minutes.

2. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

3. Cook the Shrimp:

In a large skillet over medium-high heat, add the marinated shrimp. Cook for 2-3 minutes per side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

4. Make the Cream Sauce:

In the same skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.

Add the sliced red, green, and yellow bell peppers and cook for about 5 minutes until they are tender.

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.

Season with jerk seasoning, salt, and pepper. Adjust the seasoning to taste.

5. Combine Pasta and Sauce:

Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly with the creamy sauce.

Return the cooked shrimp to the skillet and gently mix them into the pasta and sauce.

6. Serve:

Divide the Shrimp Rasta Pasta among plates. Garnish with chopped green onions and fresh parsley.

Serve immediately and enjoy your delicious Caribbean-inspired meal!