Presented by Tropical Recipes
Ingredients
1 ⅔ cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
2 ounces margarine, semi-firm
1/4 teaspoon salt
3 tablespoons milk
1 large egg, slightly beaten
1/2 cup raisins
1/4 teaspoon allspice
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking sheet thoroughly.
Prepare the Dough: Cut the semi-firm margarine into small cubes. In a large mixing bowl, add the cubed margarine to the flour. Using your fingertips, rub the margarine into the flour until the mixture resembles coarse crumbs.
Combine Dry Ingredients: Stir in the baking powder, salt, sugar, and allspice until evenly distributed.
Mix Wet Ingredients: In a separate bowl, combine the milk with the slightly beaten egg. Pour this mixture into the flour mixture.
Form the Dough: Mix the wet and dry ingredients together until they begin to form a dough. Add the raisins and continue mixing until the dough comes together into a smooth ball.
Shape the Dough: Take spoonfuls or handfuls of dough and drop them onto the prepared baking sheet, spacing them apart to allow room for spreading.
Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the dough is golden brown.
Cool and Serve: Allow the baked goods to cool slightly before serving.
Enjoy them warm or at room temperature.
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