Ingredients:
2- 8ozs Eggplants, washed in water and vinegar then halfed
Salt and Pepper for seasoning
Your Favourite Yogurt and Herbs coarsely chopped
Directions:
lightly season Eggplants with salt and pepper
Heat Grill between 350 to 400 degrees
grease grill lightly
Place the fleshy portion on the grill for 5 minutes and turn over for another 5 minutes
(Depending on variety you may have to grill for a few minutes more your choice)
Serve with Yogurt and herbs
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