Presented by Whole Tasty
Prep Time: 5 minutes
Calories: Approx. 350 Kcal per serving
Ingredients:
Ranch Sauce:
2/3 cup Greek yogurt
1/4 cup mayonnaise
10 sprigs chives, chopped
1 teaspoon dried parsley
2 tablespoons shallots, finely chopped
1 teaspoon garlic powder
1/4 teaspoon salt
2 pinches black pepper
Wraps:
4 breaded chicken tenders
4 soft wheat tortillas
1 cup shredded cheddar cheese
4 tablespoons fried onions
4 cups mixed salad greens
Directions:
Make Ranch Sauce: Mix Greek yogurt, mayonnaise, chives, parsley, shallots, garlic powder, salt, and pepper until well combined.
Cook Chicken: Fry breaded chicken tenders at 320°F (160°C) for 3 minutes until golden and cooked through.
Warm Tortillas: Heat tortillas in the microwave for 30 seconds.
Assemble Wraps: Spread 1 tablespoon of ranch sauce on each tortilla. Add a layer of salad greens, 1 tablespoon of fried onions, one chicken tender, and a handful of shredded cheddar cheese.
Fold and Serve: Fold the bottom of the tortilla up, then fold the sides over. Heat in the microwave for another 30 seconds if desired, then wrap in paper for easy handling.
Tips:
Customize: Add tomatoes, cucumbers, or your favorite veggies for extra flavor.
Cheese Melting: Ensure cheese melts by microwaving the wrap for a few seconds before serving.
Make-Ahead: Prepare ranch sauce and chop veggies in advance for quicker assembly.
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