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Prepared by Sandra Maharaj

Presented by Duncan Edwards

Recipe type: Desserts


2 cups powdered milk

3 cups water

¾ cup sugar

1 stick cinnamon

3 tbsp grated ginger

4 tbsp lime juice

1 dash almond essence

2 dash of bitters


Mix powdered milk and water. Bring to boil.

Add lime juice, cinnamon and ginger.

When it makes the curds remove it and throw away the whey.

Wash pot. Add curds, bitters almond essence and sugar

Cook over low heat stirring occasionally until golden and crumbly.


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