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Japchae-Inspired Noodles

Updated: Mar 24, 2020

Presented By: NuPasta

Serving: 1


1 pack of NuPasta Spaghetti

1 bunch Spinach

½ Carrot, sliced

1 1/2 tablespoons Oil

2 cloves Garlic, minced

1/2 small Onion, thinly sliced

3-4 fresh Shiitake Mushrooms, sliced

1/2 tablespoon Sesame Oil

2 tablespoons Soy Sauce

½ tablespoon Sugar

Salt to taste

Sesame Seeds, for garnish


1. Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.

2. Heat up a pot of water and bring it to boil. Blanch the spinach until they are wilted, about 1 minute. Drain the water and rinse the spinach under cold running water. Form the spinach into a ball and squeeze it to discard remaining water.

3. Add the sugar to the soy sauce. Set aside.

4. Heat up the oil in a skillet or wok and add garlic, onion, mushroom, and carrot and cook for about two minutes.

5. Turn the heat to low and add the NuPasta and spinach into the skillet or wok, followed by sesame oil, soy sauce, and salt to taste. Stir to combine well.

6. Garnish with sesame seeds.

7. Serve and enjoy!


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