Glazed Donut Cake

Presented by Miss in the Kitchen

Prep Time 15 mins |Cook Time 45 mins| Cool 1hour

Ingredients

3 1/2 cups all purpose flour plus more to flour the pan

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

2 teaspoons ground nutmeg

1 1/2 cups butter (3 sticks) softened, salted or unsalted – plus more to grease the pan

1 1/2 cups sugar

4 large eggs

1 cup buttermilk

2 teaspoons vanilla extract

2 cups powdered sugar

1/4 cup milk

Instructions

Preheat oven to 350°.

In a large mixing bowl, mix flour, baking powder, baking soda, salt and nutmeg. Set aside.

Add butter and sugar to a large mixing bowl and beat with an electric mixer about 3 minutes or until light and fluffy.

Add eggs one at a time, mixing until incorporated. Mix in vanilla extract.

Add 1/4 of the flour mixture to the batter and beat at medium speed until mixed in. Alternate adding buttermilk and flour mixture. Mixing until well combined.

Butter and flour a 12 cup bundt pan or use baking spray with flour to coat the pan.

Spoon batter into prepared pan and smooth the top.

Bake for 45- 50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Remove from oven.

Use a sharp knife to loosen the edges of the cake. Invert onto a wire rack and then flip the cake with the flat side up.

Cool for one hour.

Whisk together the powdered sugar and milk.

Place the cake onto a cake plate or serving platter.

Drizzle with glaze.

Slice and serve.