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Elotes Casserole


Prepared & Presented By Ash Applegate


Elotes Casserole


• 2 cans Yellow Sweet Corn; well drained

• 1/2 cup Mayonnaise

• 1/2 cup Cotija Cheese

• 1/2 teaspoon Chili Powder

• 1/4 teaspoon Cayenne

• 1/4 teaspoon Smoked Paprika

• Salt and Pepper to Taste

• 1 1/2 teaspoons fresh Lime Juice

• 1 Tablespoon Cilantro; chopped

• 1/2 cup Mexican Blend Cheese


1. Preheat oven to 375° F.

2. In a medium bowl, combine everything but the Mexican Blend Cheese and mix thoroughly.

3. Spoon into baking dish and top with remaining cheese then cover with foil.

4. Bake in preheated oven for 12-15 minutes. Remove foil and bake an addition 5 minutes or until cheese is golden and bubbly.

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