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Easy French Toast


  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2 tablespoons sugar

  • 4 tablespoons butter

  • 4 eggs

  • 1/4 cup milk

  • 1/2 teaspoon vanilla extract

  • 8 slices challah, brioche, or white bread

  • 1/2 cup maple syrup, warmed


In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.


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