![](https://static.wixstatic.com/media/304b79_46e0733fe2844401ae8758a95bc37e82~mv2.jpg/v1/fill/w_104,h_47,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/304b79_46e0733fe2844401ae8758a95bc37e82~mv2.jpg)
Ingredients
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
Directions
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.