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Deviled Eggs


6 eggs, hard boiled

1/2 teaspoon dried parsley flakes

1/4 teaspoon dried chives

1/4 teaspoon ground mustard

1/4 teaspoon dill weed

1/8 teaspoon salt

1/8 teaspoon paprika, more for sprinkling

Pinch garlic powder

1 Tablespoon milk


Slice eggs in half lengthwise; remove yolks and put into a bowl. Set egg whites aside.

In a small bowl, mash yolks with a fork.

Add parsley, chives, mustard, dill weed, salt, paprika, pepper and garlic powder. Mix well with a small spatula.

Add milk, stirring to incorporate.

Evenly fill cavities of eggs white with yolk mixture.

Sprinkle with paprika.or other decorations as you desire



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