top of page

Crockpot Hawaiian Meatballs



Ingredients:

3 lbs packaged of precooked, frozen meatballs

1 15oz can of unsweetened pineapple chunks, drained BUT saving the juice

1 cup sliced green bell pepper

1 cup sliced red bell pepper

2 tbsp soy sauce

1 cup brown sugar

2 tbsp. cornstarch

2/3 cup white vinegar

* Sauce will be runny and that is okay. You can use cornstarch to thicken if you prefer thicker sauce ( mix 2 tbsp of cornstarch and 2 tbsp of cold water, stir and slowly pour into your crockpot 10 minutes before turning your crockpot off)


Directions:


Put your frozen meatballs into your crockpot, topped with the bell peppers and pineapple chunks.

Make your sauce by mixing the reserved pineapple juice, brown sugar, cornstarch , vinegar and soy sauce.

Pour the mixture on top of the meatballs. Cook on low for 3-4 hrs. Give it a quick stir before serving.Simple and easy..

Serve it with rice. My family ABSOLUTELY loved this meatball recipe. Rob had told me actually several times, that this recipe is a keeper!




0 comments

Recent Posts

See All

Comments


bottom of page