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Cornflake Pork Chops

Presented by Miss in the Kitchen

Servings: 4 Servings Calories: 729kcal


  • 4- 5 pork chops

  • 1/2 cup all purpose flour

  • 2 tablespoons pork rub or season salt

  • 2 large eggs

  • 6 cups cornflakes

  • 2 tablespoons olive oil


  • Preheat oven to 375°.

  • Line a baking sheet with parchment paper or aluminum foil.

  • Pound boneless pork chops to about 3/8 - 1/4 inch thickness with a meat mallet. This is optional but will help the pork chops to cook quickly.

  • Make a breading station by mixing flour and pork rub or season salt in a bowl.

  • Beat eggs in a bowl.

  • Place cornflakes in a zip top bag and crush with a rolling pin or the bottom of a glass until crushed into coarse or fine crumbs. Place in a shallow dish like a pie plate.

  • Dredge pork chops into flour, coating both sides.

  • Dip into egg and then place in the cornflake crumbs, pressing to coat well.

  • Place the crusted pork chops on the lined baking sheet, about 2 inches apart.

  • Spray or lightly brush with olive oil on both sides.

  • Bake pork chops for 10- 15 minutes or until pork reaches 145° using a digital meat thermometer.

  • Remove from oven and serve immediately.


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