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To a clarified consomme add the following garnitures just before serving.
1. Cut carrots, leeks and white turnips into fine strips.
2. Poach them individually in a little stock or water.
Consomme Julienne
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To a clarified consomme add the following garnitures just before serving.
1. Cut carrots, leeks and white turnips into fine strips.
2. Poach them individually in a little stock or water.