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Conch Salad


1 pound of uncooked conch

1 medium diced onion

about 1 cup of diced celery

3 medium chopped tomatoes

1 chopped green bell pepper

1 chopped red bell pepper

1 minced Scotch bonnet

1 minced habanero pepper

1/3 cup fresh orange juice

juice of 2 fresh limes

1 teaspoon salt

1/2 teaspoon fresh ground black pepper


Put conch between 2 sheets of heavy duty plastic wrap

Beat conch into submission (till it’s about 1/4 to 1/2 in thick)

Dice conch into small 1/4 inch pieces

Add the rest of the ingredients and mix well

Cover and place in fridge for at lest three hours. Overnight is wonderful

Serve chilled

Serve with: Stiff drink or beer of choice


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