Caribbean DelightsOct 25, 20191 min readBaked Tomatoes with Mozzarella and Parmesan AUTHOR: BECKY HARDIN - THE COOKIE ROOKIEINGREDIENTS4 roma tomatoes sliced1 cup shredded mozzarella cheese1 cup shredded parmesan cheese1/2 cup fresh basil choppedolive oilINSTRUCTIONSPreheat oven to 400FPlace tomato slices on a parchment lined baking sheetTop each tomato with a layer or parmesan and then a layer or mozzarellaSprinkle the chopped basil on top of each tomatoDrizzle lightly with olive oilBake for 8-10 minutes or until cheese is melted and bubblyTurn off oven and broil for 2-3 minutes to brown the cheeseServe immediately. Enjoy!
AUTHOR: BECKY HARDIN - THE COOKIE ROOKIEINGREDIENTS4 roma tomatoes sliced1 cup shredded mozzarella cheese1 cup shredded parmesan cheese1/2 cup fresh basil choppedolive oilINSTRUCTIONSPreheat oven to 400FPlace tomato slices on a parchment lined baking sheetTop each tomato with a layer or parmesan and then a layer or mozzarellaSprinkle the chopped basil on top of each tomatoDrizzle lightly with olive oilBake for 8-10 minutes or until cheese is melted and bubblyTurn off oven and broil for 2-3 minutes to brown the cheeseServe immediately. Enjoy!
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