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Baked Tomatoes with Mozzarella and Parmesan


AUTHOR: BECKY HARDIN - THE COOKIE ROOKIE

INGREDIENTS

4 roma tomatoes sliced

1 cup shredded mozzarella cheese

1 cup shredded parmesan cheese

1/2 cup fresh basil chopped

olive oil

INSTRUCTIONS

Preheat oven to 400F

Place tomato slices on a parchment lined baking sheet

Top each tomato with a layer or parmesan and then a layer or mozzarella

Sprinkle the chopped basil on top of each tomato

Drizzle lightly with olive oil

Bake for 8-10 minutes or until cheese is melted and bubbly

Turn off oven and broil for 2-3 minutes to brown the cheese

Serve immediately. Enjoy!

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