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Bacon Mac & Cheese Eggrolls

Presented by Miss in the Kitchen

Servings: 8 egg rolls

Calories: 214kcal


2 cups macaroni and cheese chilled

4 slices cooked bacon crumbled

8 egg roll wrappers

vegetable oil for frying

barbecue sauce for dipping


Heat oil in a deep fryer or Dutch Oven to 350 degrees F.

Mix macaroni and cheese and bacon together.

Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water.

Roll up according to package directions.

Cover with a damp paper towel until ready to fry.

Repeat with remaining ingredients.

Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.

Cut egg rolls in half and serve with barbecue sauce.



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