Presented by Miss in the Kitchen
Servings: 8 egg rolls
Calories: 214kcal
Ingredients
2 cups macaroni and cheese chilled
4 slices cooked bacon crumbled
8 egg roll wrappers
vegetable oil for frying
barbecue sauce for dipping
Instructions
Heat oil in a deep fryer or Dutch Oven to 350 degrees F.
Mix macaroni and cheese and bacon together.
Spoon about 1/4 cup onto each egg roll wrapper. Dampen edges of egg roll wrapper with water.
Roll up according to package directions.
Cover with a damp paper towel until ready to fry.
Repeat with remaining ingredients.
Fry egg rolls, a few at a time until well browned, about 4 minutes. Drain on paper towel-lined plate.
Cut egg rolls in half and serve with barbecue sauce.
Comments