Apple Cranberry Salad with Quinoa and Pecans

Presented by Quick Pot Recipes

Ingredients:

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 apple, diced (your choice of variety)

1/2 cup dried cranberries

1/2 cup pecans, chopped

2 cups fresh spinach or mixed greens

1/4 cup red onion, thinly sliced

1/4 cup feta cheese (optional)

For the dressing:

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions:

1. Cook the quinoa:

In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.

2. Prepare the salad:

In a large bowl, combine the diced apple, dried cranberries, chopped pecans, spinach or mixed greens, and red onion.

3. Make the dressing:

In a small bowl, whisk together olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper.

4. Combine:

Once the quinoa has cooled, add it to the salad mixture. Drizzle the dressing over the salad and toss gently to combine. If using, sprinkle feta cheese on top.

5. Serve:

Serve immediately or chill in the refrigerator for about 30 minutes to allow the flavors to meld.