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INGREDIENTS : 2 oz Altos Reposado 4 oz Fresh orange juice 1⁄4 oz Grenadine Garnish: Orange Slice Cherry Direction: Add the tequila and then the orange juice to a chilled highball glass. Float the grenadine on top. Garnish with an orange slice and a cherry.

Presented By Recipes Ideas French Toast Bake Ingredients 1/2 cup melted butter (1 stick)1 cup brown sugar 1 loaf Texas toast 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Directions Melt butter in microwave & add brown sugar….stir till mixed. Pour butter/sugar mix into bottom of 9 x 13 pan….spread around Beat eggs, milk, & vanilla Lay single layer of Texas Toast in pan Spoon 1/2 of egg mixture on bread layer Add 2nd layer of Texas T

Prepared by Duncan Edwards Servings 20 persons (Party Catering) Ingredients: 4 Ripe Bananas (peeled and coarsely chopped) 6 Ripe Kiwis (peeled and halved) 2 Ripe medium-sized Avocados ( skinned, seeded, and coarsely chopped) 4 Ripe Pears (seeded, skinned, or unskinned) 1 (4lbs cleaned) Ripe Cantelope or melon of your choice (skinned, seeded, and coarsely chopped) 4 Apples ( seeded, and unskinned for contrast) 6 Ounces Honey, Sugar, or Syrup ( your Choice) 1/4 Teaspoon Grated

Prepared by Sandra Maharaj

Prepared by Andrea George Mango Smoothie 2 mangoes 1/2 Teaspoon vanilla essence Bitters 1 cup fruit juice (your choice/water) *tablespoon honey optional* Blend together and enjoy Serving: 1 person

Eggplant and Vegetable Salad Servings: 4 -6 servings Ingredients Ingredients for Eggplant Vegetable Salad- 2 lbs medium eggplants 2 med/large carrots 1 medium sweet onion 3 tsp salt divided ¼ tsp pepper 1/2 tsp sugar 4 garlic cloves minced 2 Hungarian hot peppers* 2 medium tomatoes 1 red pepper Herbs to taste 5 Tbsp oil Instructions Line a large baking sheet with parchment paper, set aside. Preheat oven to 425F. Cut eggplant into about 2” pieces. Sprinkle eggplant pieces wit

Presented by Duncan Edwards Ingredients 3 passion fruits 1 banana, chopped 1 small mango, peeled, stoned, and chopped 300ml orange juice ice cubes Method Scoop the pulp of the passion fruits into a blender and add the banana, mango, and orange juice. Purée until smooth and drink immediately, topped with ice cubes.

Presented by Mini Flavour Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 110 kcal | Servings: 6 servings Ingredients 12 oz fresh cranberries 1 cup white sugar 1 cup orange juice Instructions Rinse the cranberries and pick out any stems or damaged berries. In a medium saucepan, combine cranberries, sugar, and orange juice. Place over medium heat and bring the mixture to a boil, stirring occasionally. Reduce heat to a simmer, cooking until the cr

Recipe 1 lb shrimp 2 teaspoons soy sauce 2 tsp garlic 1 small onion (chopped in 4 quaters, then peel off layers) 1 bell pepper (red or green chopped ) 2 chives ,divided & chopped 2 teaspoons lime juice 1/2 cup ketchup 1/2 -1 hot pepper (chopped) 1 small carrot (chopped in circles) 2 tablespoons green seasoning (chadon benny) 2 teaspoon salt 1 tablespoon sesame oil / regular cooking oil 1 1/2 teaspoons corn flour 1 tablespoon Worcestershire sauce Water INSTRUCTIONS Clean and s

Author: Imma Prep Time: 40 mins Cook Time: 1 hr Total Time:1 hr 40 mins Servings: 6 persons Ingredients 3-4 large ripe plantains 1 medium onion , chopped 3 teaspoons (15 g) minced garlic 1 teaspoon (2 g) cumin spice 1 teaspoon (2g) smoked paprika ½ -1 teaspoon (1-2 g) cayenne pepper 1 teaspoon (1 g) dried oregano or thyme ¼ teaspoon (0.5 g) ground coriander 1 red/green bell pepper , chopped 2 tomatoes chopped or 1 cup tomato sauce 1 pound (453.59 g) ground beef/chicken 1 16-

Prepared & Presented By: Mohamed Annour‎ INGREDIENTS: 2 lbs beef chuck roast or flank steak, cut into small pieces or thin strips 1/3 cup soy sauce 2/3 cup water 2 tbsp brown sugar or sugar-free sweetener for keto option 1 lb broccoli florets fresh or frozen 4 cloves garlic 1 inch piece of fresh ginger or 1 tsp ground ginger 3 tbsp cornstarch or xanthan gum for keto option 1/4 cup hot water Sesame seeds for garnish optional GET FULL RECIPE: ⤵⤵ https://chefs-collaborative.blog

Presented by Samantha Motilal

Prepared by Zina Wong Spring greens and cherry tomatoes with a drizzle of balsamic vinaigrette

Prepared and Presented by Andrea Greorge Ingredients: 1 medium seedless cucumber diced 1 raw medium-sized bok choy (washed and diced) 1/2 medium-sized apple (cored washed and diced) 1 tbsp chia seeds 1/2 lime (juiced) 1 cup coconut water Instructions: Wash the cucumber, apple and bok choy, and dice them both. Add the cucumber, bok choy and apple into a high-speed blender first, followed by the rest of the ingredients. Blend until smooth. For about 4-5 minutes. Serve and enjo

Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hour 10 mins Serve: 4 INGREDIENTS 1/2 breadfruit, peeled, cored and chopped in chunks 1 cup of coconut milk 500g of lean free range lamb mince, washed and drained 4 garlic cloves, minced 1 medium sized onion, sliced 1 cup of sweet red bell peppers, pulsed 1 cup of green bell peppers, pulsed 3 tbsp of organic tomato paste 1 lime, juiced 2 tsp of oregano 2 tsp of cumin 4 sprigs of fresh thyme, stem removed 2tsp of black

Author: Julia Prep Time:20 mins Cook Time:20 mins Total Time:40 mins Servings: 6 servings Ingredients Roasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil 1/4 teaspoon Salt to taste Roasted Butternut Squash: 1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash) 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon ground cinnamon Other Ing

Yield: 1 SMOOTHIE Prep time:5 MINS Total time:5 MINS Creamy Oatmeal Smoothie with peanut butter and banana. With fiber, protein, and healthy fats, this vegan breakfast smoothie is filling and delicious! Ingredients 1/4 cup old-fashioned oats or quick oats 1 banana — chopped into chunks and frozen 1/2 cup unsweetened almond milk 1 tablespoon creamy peanut butter 1/2 tablespoon pure maple syrup — plus additional to taste 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground ci

Ingredients 1 tbsp olive oil 4 rashers smoked streaky bacon, finely chopped 2 medium onions, finely chopped 2 carrots, trimmed and finely chopped 2 celery sticks, finely chopped 2 garlic cloves, finely chopped 2-3 sprigs rosemary, leaves picked and finely chopped 500g beef mince For the Bolognese sauce 2 x 400g tins plum tomatoes small pack basil, leaves picked, ¾ finely chopped and the rest left whole for garnish 1 tsp dried oregano 2 fresh bay leaves 2 tbsp tomato purée 1 b